Clean Burners Regularly:
Remove burners and clean them with a brush to prevent clogs and ensure consistent flame output.

Wipe the Surface After Every Use:
Clean the stove’s surface with a soft cloth and mild detergent to remove food spills and grease.

Inspect for Gas Leaks:
Check gas connections regularly and look out for the smell of gas. If detected, turn off the gas and seek professional help immediately.

Keep Ignition Points Clean:
Use a soft brush to remove debris or grease from the ignition points for smooth and reliable lighting.

Avoid Using Abrasive Cleaners:
Use non-abrasive cleaning solutions to protect the stove’s surface and finish.

Check Gas Hoses and Valves:
Inspect the gas hose and connections periodically for wear or cracks and replace them if necessary.

Use Correct Cookware:
Always use cookware that matches the burner size to avoid uneven heating and excess strain on the burners.

Don’t Block Ventilation:
Ensure proper ventilation around the stove to avoid overheating and maintain safety